COLD FOOD

• Herbed crouton topped with smoked salmon and dill
• Herbed crouton topped with organic avocado and pistachio mousse
• Thai chicken salad in crispy wanton cups
• Exotic sticks; steamed king prawns with rock melon and fresh parsley
• Roast beef with caramelised onions on bruschetta
• Twist of puff pastry with prosciutto
• Frittata with pumpkin and feta cheese
• Mini Toast topped with roasted turkey and cranberry
• Mini bruschetta topped with fresh tomatoes, basil, red onions and extra virgin olive oil
• Vol au vent filled with tuna and avocado mousse and mayonnaise and sesame seeds
• Mini toast topped with chicken liver pate’ and sliced champignon mushrooms
• Boiled eggs filled with rice salad
• Parmesan basket filled with broad beans mousse and Tabasco
• Mini profiteroles filled with prawn mousse
• Ham wrapped with zucchini and goat cheese
• Home made tart filled with red onions in balsamic vinegar and organic pistachio

HOT FOOD

• Beef meat balls served with fresh tomato salsa
• Thai coconut prawns
• Cocktail chicken wings marinated and roasted
• Little bite of chicken with prosciutto and sage
• Chicken skewer served with sweet chilli sauce
• Pork satay
• Spicy lamb and pine nuts triangles
• Lamb skewer marinated and served with yogurt mint sauce
• Spring rolls
• Sfogliatine puff pastry filled with leek
• Quiche of ham and radicchio
• Mini Vol au vent filled with mushrooms or asparagus
• Arancini: Mini rice balls filled with mince meat and green peas
• Pork mini balls with silver beet and sage
• Mini veal cutlets
• Little zucchini cake
• Grilled vegetables on skewer
• Assorted mini samosas
• Mini puff pastry parcel filled with spinach and pumpkin
• Mini gazpacho in a cup garnished with mini cube of fresh vegetables
• Cold asparagus soup topped with green apple rolled in sesame seeds in a glass
• Mini croquets of chicken served in a cup on top a fresh tomato sauce with Tabasco and sesame seeds
• Spuma of spinach in a glass topped with fresh goat cheese
• Baccala croquets in a glass on top of truffle potatoes salsa
• Fish Goujon

DESSERT

• Profiteroles filled with coffee custard
• Mini tarts filled with ricotta cheese, candied orange peel and orange blossom water
• Panna cotta topped with wild berry sauce in a glass
• Mini strawberry cheese cake
• Mini crunchy cups filled with custard and topped with caramelised apple
• Skewer of fresh fruit
• Wild berry semifreddo with peaches and vanilla compote in a glass
• Mini nougat parfait
• Mini Crème caramel with hazelnuts in a wafer cup

Cocktail Menu Choices

* Choice of 7 pieces @ $ 28.50 per person + GST

* Additional pieces charged @ $ 4.00 per piece + GST

* Delivery only

*Staff charges:

Waiting staff: $50.00+GST per hour with a minimum of 4 hours

Chef: $65.00+GST  per hour with a minimum of 4 hours