Weddings and Seated Dining Menu

This full menu can be customized with any element from the Wood-Fired Degustation Menu, The Cocktail Menu, Spit Roast Menu, or Seated Dining Menu.

Pizza

Focaccia di Recco blue vein cheese, prosciutto
Primavera local fresh asparagus, cherry tomato, basil, cheese, tomato (seasonal)
Vince’s Special fresh figs, blue vein cheese
Dessert Pizza poached pears, nutella choco
…Or Make Your Own…

Squid filled with breadcrumbs, Parmesan cheese and herbs, baked in the wood fired oven and served on skew
Prawns on skewer marinated and roasted in the wood fired oven
Prawns on skewer crumbed with shredded coconuts roasted in the wood fired oven and served with sweet chili sauce
White fish fillets wrapped with zucchini and served on a croutons and drizzled with chili, parsley, lemon and extra virgin olive oil sauce
White fish fillets wrapped in pancetta and served with extra virgin olive oil, chili and lemon juice sauce

Cocktail chicken wings marinated and roasted in the wood fired oven
Chicken meat balls on a skew with caramelised lemon and roasted in the wood fired oven
Mini chicken kebabs served with chili plum sauce
Pork mini balls with silver beat and sage cooked in the wood fired oven and served with apple sauce
Beef meatballs on skew and served with fresh tomato salsa
Veal scaloppine rolled with prosciutto and herbs on skew, cooked in the wood fired oven and served with white wine sauce
Lamb kebabs marinated with yoghurt, herbs and garlic and served with yoghurt sauce dip
Lamb cutlets marinated and roasted in the wood fired oven
Lamb cutlets filled with fresh artichokes and crumbed with parmesan cheese and herbs

Oven roasted zucchini filled with Porcini mushroom risotto and truffle infused oil
Mixed vegetables croquettes bread crumbed, baked in the wood fired oven and served with fresh tomato sauce
Eggplants croquettes served with basil and fresh tomato salsa